• Mar 29, 2024 02:19 PM Central
  • Charity L Ingleright
  • 0 Comments
Carrot Cake


Trim Healthy Lifestyle has taught me how to bake while keeping my blood sugar stabilized, my waistline slim, and without the feeling of being bloated and run down.  I'd like to show you how it's done with this delicious carrot cake and cream cheese frosting. Your guests will have no idea it's healthy, sugar-free, and gluten-free. 

   I will even show you how I shaped the cake into a cross for an Easter celebration.
R's Carrot Cake is from Trim Healthy Future on page 280.  Let's make it together.  

Step 1 - Prep the carrots & batter
The star of the show in this cake is the carrot.  Let's take a look at the benefits.
You can check out my blog and learn everything you need to know about carrots here:

Step 2 - Batter into pan

This is a 16X10 Pampered Chef pan 
and what the batter looks like before it goes into the oven at 350.

Step 3 - Time to shape


I transfer the cake onto a serving board and let it sit for a while so it can drop out on its own. Because the cake is so thin, it was done in 25 minutes.  The reason I chose this size pan is because it's Easter and I wanted to turn this into a cross.  I don't have a cross pan, so my husband helped me create straight lines to create the cross shape. He has an excellent eye for this!

Step 4-6 - Shaping and Frosting the Cake

Next, I made Rashida's Cream Cheese Frosting from Trim Healthy Future on page 372.  It is super easy to make and tasty with only four ingredients like cream cheese, maple flavoring, and THM sweetener that you whip up in your mixer.

Now I'll show you how I finished the cross and frosted the cake:

Have you tried hiding veggies in your cake before?  
Trim Healthy Mama taught me all the tips and tricks to get my family to eat their veggies without even knowing it!

If you would like to learn more about baking in a healthy way, I also made the Coconut Cake from Trim Healthy Indulgence into a piano shape for my mother's birthday.  You can check that out here!

If Carrot or Coconut cake doesn't interest you, you can check out my videos on making the Strawberry Cake from Trim Healthy Indulgence here!

If you would like to learn more about how to live a sugar-free life that can be full of sweet treats, eating every 3-4 hours, and slimming down, I have created a step-by-step course that will help you live a healthy and energetic life.


Sending all my love and blessings to you.  



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Meet Charity L Ingleright

 

As my precious gift from God, a three-week-old baby, was burning up and struggling to breath, I was at my breaking point.  I didn’t want this life for my infant, one that I remember so well growing up. All the missed events because I didn’t feel well.  I was always struggling with allergies, low energy, migraines, sickness, and I didn’t want that life for my children.  I had accepted the lie that it was normal to feel that way, but I wanted to take a stand for my baby.  How in the world could my three-week-old child be sick already?  I made an appointment with a holistic doctor for the first time and that moment changed my life forever.  My eyes were opened to a whole new revelation that I had never heard of before.                       FOOD IS MEDICINE!  She taught me all about food.  What you eat affects how you feel.  I came home and cleaned house, meaning out with the old and in with the new.  It was a very dramatic, but exciting time to find hope for all my struggles. I was willing to give it a try for my family.  It was one of the most rewarding and life-changing things I have ever done for me and for those who called me mother.


Do you need help with the way you feel?  Are you tired of being sick and tired?  I have spent 16 years researching and have put in the hard work for you.  I can help change your circumstances.  I’m so thankful God opened my eyes to the way He designed life to be.  Are you ready for a positive change and energetic life?


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